In 100 g (Grams) of Turkey, retail parts, drumstick, meat and skin, raw there is 0.006 mg of Manganese, Mn.

oz drumstick grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, drumstick, meat and skin, raw

Turkey, retail parts, drumstick, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, drumstick, meat and skin, raw are listed below.

Water	73.37 g	73.37	g	73.37%
Energy (calorie)	141 kcal	141	kcal
Energy (joule)	592 kJ	592	kJ
Protein	19.96 g	19.96	g	19.96%
Total lipid (fat)	6.84 g	6.84	g	6.84%
Ash	0.88 g	0.88	g	0.88%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	9 mg	9	mg	0.01%
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	151 mg	151	mg	0.15%
Potassium, K	208 mg	208	mg	0.21%
Sodium, Na	86 mg	86	mg	0.09%
Zinc, Zn	2.92 mg	2.92	mg
Copper, Cu	0.079 mg	0.079	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	20.3 µg	20.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.049 mg	0.049	mg
Riboflavin	0.28 mg	0.28	mg
Niacin	4.8 mg	4.8	mg
Pantothenic acid	1.054 mg	1.054	mg
Vitamin B-6	0.339 mg	0.339	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	72.5 mg	72.5	mg	0.07%
Betaine	5.6 mg	5.6	mg	0.01%
Vitamin B-12	1.9 µg	1.9	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	86 IU	86	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	18 IU	18	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.896 g	1.896	g	1.90%
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.061 g	0.061	g	0.06%
15:0 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.288 g	1.288	g	1.29%
17:0 heptadecanoic, margaric fatty acid	0.016 g	0.016	g	0.02%
18:0 octadecanoic, stearic fatty acid	0.484 g	0.484	g	0.48%
20:0 eicosanoic, arachidic fatty acid	0.008 g	0.008	g	0.01%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
24:0 saturated fatty acids	0.003 g	0.003	g
Fatty acids, total monounsaturated	2.314 g	2.314	g	2.31%
14:1 monounsaturated fatty acid	0.012 g	0.012	g	0.01%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.249 g	0.249	g	0.25%
17:1 monounsaturated fatty acid	0.009 g	0.009	g	0.01%
18:1 undifferentiated	2.006 g	2.006	g	2.01%
20:1 eicosenoic, gadoleic	0.03 g	0.03	g	0.03%
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
24:1 monounsaturated fatty acids	0.003 g	0.003	g
Fatty acids, total polyunsaturated	1.958 g	1.958	g	1.96%
18:2 undifferentiated	1.677 g	1.677	g	1.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.109 g	0.109	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.012 g	0.012	g	0.01%
20:3 undifferentiated	0.009 g	0.009	g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.107 g	0.107	g	0.11%
20:5 n-3 (EPA)	0.003 g	0.003	g
22:4 polyunsaturated fatty acids	0.023 g	0.023	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g	0.01%
Fatty acids, total trans	0.078 g	0.078	g	0.08%
Cholesterol	82 mg	82	mg	0.08%
Tryptophan	0.204 g	0.204	g	0.20%
Threonine	0.709 g	0.709	g	0.71%
Isoleucine	0.559 g	0.559	g	0.56%
Leucine	1.349 g	1.349	g	1.35%
Lysine	1.608 g	1.608	g	1.61%
Methionine	0.506 g	0.506	g	0.51%
Cystine	0.184 g	0.184	g	0.18%
Phenylalanine	0.633 g	0.633	g	0.63%
Tyrosine	0.574 g	0.574	g	0.57%
Valine	0.629 g	0.629	g	0.63%
Arginine	1.138 g	1.138	g	1.14%
Histidine	0.523 g	0.523	g	0.52%
Alanine	1.096 g	1.096	g	1.10%
Aspartic acid	1.566 g	1.566	g	1.57%
Glutamic acid	2.654 g	2.654	g	2.65%
Glycine	0.979 g	0.979	g	0.98%
Proline	1.129 g	1.129	g	1.13%

Nutrients in Turkey, retail parts, drumstick, meat and skin, raw